Saturday, May 6

10:45 a.m.
A Call to Action for Healthy Communities, Hall 1A07

1:00 p.m.
Healthy Regions, Hall 1A14

2:30 p.m.
Creating Healthy Places, Hall 1A22
Incentivizing the Sale of Healthy and Local Food, Hall 1E09

4:00 p.m.
From California to Delaware: Transferable Plans for Active Communities, Hall 1E08

Sunday, May 7

9:30 a.m.
Beyond Parks: Public Health, Public Space, Hall 1A12
Food Systems Planning: Growing Connections and Planning for Health Across the Country, Hall 1E08

4:00 p.m.
Plan4Helath: Partnering for Equity, Hall 1A22

Monday, May 8^th

7:30 a.m.
Participatory Planning in Health and Transportation, Hall 1E15

9:00 a.m.
Safe Routes to Healthy Food, Hall 1E09

10:30 a.m.
Plan4Health: Creating Place through Shared Use, Hall 1A21

2:45 p.m.
Metrics for Planning Healthy Communities, Hall 1A23/24

4:15 p.m.
How to Plan for Healthier Communities, Hall 1A21

Tuesday, May 9^th

8:00 a.m.
Planning for Healthy Rural-Urban Communities, Hall 1E08

11:00 a.m.
Health Community Planning: Methods and Tools, Hall 1A10
Serving Up Health Equity Southern Style, Hall 1A08